Seasonal Notes

 

Dine Around Seattle

March 5th - 23rd
Thursdays - Sundays
Dinners include offerings of 3 courses for $22, 3 courses for $33 and 4 courses for $44. 
 
 
 
 

Showcase of the Month - OOLA Distillery

Thursday, March 2nd
6 p.m.
Join us for a tasting to celebrate OOLA Distillery's release of their new line of spirits! Hosted by OOLA's managing director Alan Jackson.
 
 
 

Saint Patrick's Day

Friday, March 17th
Wear some green, bring a friend and join us celebrating all things Irish!

 

Smart Catch

If you love seafood as much as we do, you know that it's important to sustain it.  Preservation Kitchen is proud to be participating in the Smart Catch sustainable seafood program. It was created with chefs for chefs to help increase sustainable seafood consumption and support environmentally sustainable fishing practices. 

 

We're TV stars...Again!

Did you see Preservation Kitchen featured on the TV program 'Washington Grown'? If not, check us out on this recent episode!
 
 
 

Happy Hours are available!

Join us for Happy Hour 5 - 6 p.m. in our Preservation Kitchen dining room!
Happy Hour is available 4 - 6 p.m. in the bar and Ale House dining room!
 
 

Check, Please! Northwest Show

Did you get a chance to see us on KCTS's local restaurant review program 'Check, Please! Northwest? If not, you can check out the segment! Come dine with us.  We'd love to see you!
 

 

 

Sunday Suppers

Plan your family get-together and join us for the ideal supper!  Three courses for $30 or order à la carte.

 

Chef's Tasting Menu

Have a special occasion coming up or need an idea for a date night?  How about our chef's four course Tasting Menu in one of our intimate private dining rooms.
We do ask that you make reservations one week ahead of time by phone for Sunday - Thursday dinner.   Dietary restrictions can be accommodated, but the more notice we have provides more time for our chef to create that special unique menu for your evening out.
 

$80 per person
$25 per person additional wine pairing