The patio is open...weather permitting!
It's summer now with warmer days and light in the evening hours so that means it's time to enjoy dining al fresco.
2 p.m. - 6 p.m. Daily in the bar and on the patio.
9 p.m. - 11 p.m. Thursday, Friday & Saturday. Enjoy conversation on the patio around the fire pit.
July is Seafood Month
Watch for dinner menu specials and appetizers to showcase the bounty of the sea!
August is Washington Wine Month
Join us in celebrating Washington wines with specials throughout the month.
If you love seafood as much as we do, you know that it's important to sustain it. Preservation Kitchen is proud to be participating in the Smart Catch sustainable seafood program. It was created with chefs for chefs to help increase sustainable seafood consumption and support environmentally sustainable fishing practices.
We're TV stars...Again!
Did you see Preservation Kitchen featured on the TV program 'Washington Grown'? If not, check us out on this recent episode!
Join us for Happy Hour 2 - 6 p.m. daily in our Preservation Kitchen and Ale House dining rooms!
And, join us for our Late Night Happy Hour, 9 p.m. - 11 p.m. on Thursday, Friday & Saturday.
Enjoy conversation on the patio around the fire pit.
Check, Please! Northwest Show
Did you get a chance to see us on KCTS's local restaurant review program 'Check, Please! Northwest? If not, you can check out the segment! Come dine with us. We'd love to see you!
Plan your family get-together and join us for the ideal supper! Three courses for $30 or order à la carte.
Chef's Tasting Menu
Have a special occasion coming up or need an idea for a date night? How about our chef's four course Tasting Menu in one of our intimate private dining rooms.
We do ask that you make reservations one week ahead of time by phone for Sunday - Thursday dinner. Dietary restrictions can be accommodated, but the more notice we have provides more time for our chef to create that special unique menu for your evening out.
$80 per person
$25 per person additional wine pairing