The patio is open...enjoy summer while it's still here with lunch or dinner outside!
2 p.m. - 6 p.m. Daily in the bar and on the patio.
Join us in celebrating Preservation Kitchen's anniversary with 'retro' menu items and a coupon, the beginning of football season, Happy Hour specials, and National Better Breakfast Month!
Seattle Restaurant Week - October
October 15th - November 2nd
Sundays through Thursdays
3 courses for $33 - Dinner
3 courses for $18 - Lunch
If you love seafood as much as we do, you know that it's important to sustain it. Preservation Kitchen is proud to be participating in the Smart Catch sustainable seafood program. It was created with chefs for chefs to help increase sustainable seafood consumption and support environmentally sustainable fishing practices.
We're TV stars...Again!
Did you see Preservation Kitchen featured on the TV program 'Washington Grown'? If not, check us out on this recent episode!
Join us for Happy Hour 2 - 6 p.m. daily in our Preservation Kitchen and Ale House dining rooms!
Check, Please! Northwest Show
Did you get a chance to see us on KCTS's local restaurant review program 'Check, Please! Northwest? If not, you can check out the segment! Come dine with us. We'd love to see you!
Plan your family get-together and join us for the ideal supper! Three courses for $30 or order à la carte.
Chef's Tasting Menu
Have a special occasion coming up or need an idea for a date night? How about our chef's four course Tasting Menu in one of our intimate private dining rooms.
We do ask that you make reservations one week ahead of time by phone for Sunday - Thursday dinner. Dietary restrictions can be accommodated, but the more notice we have provides more time for our chef to create that special unique menu for your evening out.
$80 per person
$25 per person additional wine pairing