Seasonal Notes


Patio Dining   

Watch the weather!
It's lighter longer now and soon it will be warmer and time again to dine al fresco. 

Showcase of the Month - Des Voigne Cellars & Brewing Company   

Thursday, May 4th
4 p.m. - 8 p.m.  
Join us for a local wine tasting! Taste 4 of Des Voigne Cellars & Brewing Company's critically acclaimed wines and beer.
$15 - Wine tasting and a pour of your choice
$2 - Beer tasting
Enjoy your tastings paired with dinner or taste with appetizers in the bar.
Dinner reservations recommended!

Cinco de Mayo 

Friday, May 5th 
Come and enjoy some appetizers and a tasty margarita!

Mother's Day Weekend at Preservation Kitchen   

Saturday & Sunday, May 13th - 14th
Brunch: 9 a.m. - 2 p.m.
Dinner: 5 p.m. - 9 p.m. 
Delight mom with a special brunch or dinner!
We're combining special menu items along with our most popular dishes to ensure you have the best experience possible.
Call us for reservations!


Smart Catch

If you love seafood as much as we do, you know that it's important to sustain it.  Preservation Kitchen is proud to be participating in the Smart Catch sustainable seafood program. It was created with chefs for chefs to help increase sustainable seafood consumption and support environmentally sustainable fishing practices. 


We're TV stars...Again!

Did you see Preservation Kitchen featured on the TV program 'Washington Grown'? If not, check us out on this recent episode!

Happy Hour

Join us for Happy Hour 2 - 6 p.m. daily in our Preservation Kitchen and Ale House dining rooms!

Check, Please! Northwest Show

Did you get a chance to see us on KCTS's local restaurant review program 'Check, Please! Northwest? If not, you can check out the segment! Come dine with us.  We'd love to see you!



Sunday Suppers

Plan your family get-together and join us for the ideal supper!  Three courses for $30 or order à la carte.


Chef's Tasting Menu

Have a special occasion coming up or need an idea for a date night?  How about our chef's four course Tasting Menu in one of our intimate private dining rooms.
We do ask that you make reservations one week ahead of time by phone for Sunday - Thursday dinner.   Dietary restrictions can be accommodated, but the more notice we have provides more time for our chef to create that special unique menu for your evening out.

$80 per person
$25 per person additional wine pairing