Dinner Menu

Dinner Menu

Spring Menu

*Served daily 5 - 9 p.m.  Our menus change freguently. Prices & items subject to change

Plates to Share

Steamed Mussels. Garlic, fin herbs, white wine, crispy string potatoes, and crusty bread   15 

Artichoke & Feta Cakes.  Artichoke hearts, cabbage & carrot slaw, creamed feta & oregano    9

Cheese Plate.  Two artisan cheese, apple, local-raw-dark honey, spiced & sweet nuts   12

Hazelnuts.  House roasted, rosemary, sweet and spicy   5

Pork Belly.   Carlton Farms whiskey braised pork belly, cornmeal blini, cranberry-chili gastrique   11

Olives.   Infused with extra virgin olive oil, garlic, toasted fennel, orange peel    5 

Crispy Brussels Sprouts & Panna Cotta.   Goat cheese & buttermilk panna cotta, balsamic glazed brussels sprouts    9



Roasted Beet & Farro.  Organic beets, Bluebird Farms Emmer farro, olive oil, lemon juice & basil    9

Spinach Pancetta.  Oregonzola, shaved red onion, candied walnuts, red wine, shallot & pancetta vinaigrette   9      

Greens & Pomegranate.  Rosemary roasted hazelnuts, chèvre, pomegranate seeds, lemon-pomegranate vinaigrette   9 

Dark Green Caesar.   Kale, chard, anchovy dressing, fennell, crispy capers, Parmigiano Reggiano    9


Main Courses

Duck & Grits.  Seared duck breast, sweet corn grits, stone fruit & ginger puree, spring vegetables*   29

Filet Mignon.  Double R choice tenderloin, mashed russets, herb & gorgonzola butter, spring vegetable*  37

Seafood Cioppino.  Tomato fennel broth, shrimp, mussels, scallops, market fish, crispy string potatoes, grilled Como bread    27

Winter Risotto.  Celeriac puree, criminis, shallots, Parmigiano Reggiano, lemon confit   21

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    23

Caramelized Short Ribs.   Harris Farms Angus beef, mashed potatoes, horseradish sour cream, spring vegetable    26

Black Cod.  Marinated Neah Bay cod, lemon quinoa, spring vegetables, micro radish greens   28

Butternut Squash Ravioli.  Lemon browned butter, sage, devilled pumpkin seeds, wilted kale, ricotta salata   21 

Pork Tenderloin.  Bacon-wrapped Carlton Farms tenderloin, fennel & Fuji apple hash, spring vegetable, Dijon-cider cream sauce*   24


Chef Raney Enga
Sous Chef Henry Cardona


*Eating raw or undercooked meat may increase your risk of food borne illness.