Preservation Kitchen Dinner Menu
Polenta Fries. Chipotle-lime aioli 7
Cheese Plate. Three Northwest cheeses, apple, honey, nuts 14
Holmquist Hazelnuts. Sweet and spicy 6 gf
Olives. Olive oil, garlic, fennel, orange peel 6 gf
Crispy Brussels Sprouts & Panna Cotta. Goat cheese panna cotta, balsamic glaze 12
Preservation Kitchen Salad. Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette 9
Chop Salad. Romaine, grilled chicken, bacon, egg, tomato, gorgonzola, choice of dressing 16 gf
Chicken Hazelnut Salad. Greens, grilled chicken, Kalamata olives, tomato, hazelnuts, red onion, red wine vinaigrette 16 gf
Filet Mignon. 8 oz. Double R choice filet mignon, sautéed seasonal vegetables, butternut squash puree * 44 gf
Cod & Chips. Three pieces of Alaskan cod, house beer batter, jalapeno slaw, tartar sauce, Caesar salad, potato chips 21
Steak & Mash. Double R Choice skirt steak, rainbow carrots, mashed potatoes, gorgonzola aioli* 26
Wild Boar Ragu. Pappardelle, boar shoulder ragu, Parmigiano Reggiano 23
Caramelized Short Ribs. Braised Harris Farms short ribs, savory caramel glaze, mashed potatoes, seasonal vegetable, horseradish sour cream sauce 27 gf
Cioppino. Tomato fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled Como bread 27
Breast of Duck. Seared breast, fingerling potatoes, braised kale, cognac brown sauce 32
Chipotle Chicken Sandwich. Grilled chicken, bacon, cheddar, lettuce, tomato, onion, chipotle lime aioli, Como bread 16
Fried Chicken Sandwich. Breaded buttermilk chicken breast, jalapeno slaw, garlic aioli, ciabatta 15
Served with simply salted or spicy potato chips. Sub fries for 1. Sub house Salad or Caesar for 3.
gf = gluten free. Ask about our gluten-free bread options.
*Eating raw or undercooked meat may increase your risk of food borne illness.