Dinner Menu

Preservation Kitchen Dinner Menu

Summer Menu

*Served daily 5 - 9 p.m.  Our menus change freguently.  Prices & items subject to change

 

Small Plates 

Steamed Mussels.  Penn Cove, garlic, white wine, Como  bread   16 

Polenta Tots.  Chipotle-lime aioli   7
 
Charcuterie Plate.  Artisan meats, paté, cornichons, nuts, brioche   14  
 

Artichoke & Feta Cakes.  Cabbage jalapeno slaw, creamed feta & oregano   11

Cheese Plate.  Three artisan cheeses, apple, local honey, spiced & sweet nuts   14

Hazelnuts.  Holmquist nuts, sweet and spicy   6

Olives.  Olive oil, garlic, fennel, orange peel    5

Quinoa & Cheese Dip. Quinoa, cheese blend, oregano, proscuitto, crostini   8

Crispy Brussels Sprouts & Panna Cotta.  Goat cheese panna cotta, balsamic Brussels sprouts    12

 

Salads 

Caesar Salad.  Romaine, croutons, Parmesano Reggiano & our classic dressing   8 

Spinach & Berry.  Crumbled chèvre, candied walnuts, lemon vinaigrette   9      

Beet & Quinoa. Roasted beets, quinoa, arugula, Daphne goat gouda, basil, lemon vinaigrette   9

Preservation Kitchen House Salad.  Mixed greens, pickled red onion, croutons, cilantro vinaigrette     8

 

Large Plates 

Filet Mignon.  Double R choice tenderloin, mashed potatoes, beurre rouge, seasonal vegetable*   41

Seafood Cioppino.  Salmon fennel broth, shrimp, mussels, market fish, grilled Como bread    21

Duck & Grits.  Seared breast, sweet corn grits, cranberry duck demi, seasonal vegetables*   32 

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    21

Caramelized Short Ribs.   Harris Farms Angus beef, mashed potatoes, horseradish sour cream, seasonal vegetable    26

Salmon.  Alaska King, lemon couscous, seasonal vegetable, red pepper & walnut sauce*  36

Pork Loin.  Carlton Farms, herb crusted, fingerlings, collard greens, honey mustard glaze 28

Steak & Mash.  Grilled skirt steak, mash potatoes, seasonal vegetables, gorgonzola aioli*    21  

Summer Herb Risotto.  Heirloom tomatoes, Parmesano Reggiano, mint & basil    21

 

Our Chefs          Miles Fiegi, Charlene Coop, Jason Bowen  

 

*Eating raw or undercooked meat may increase your risk of food borne illness.