Dinner Menu

Dinner Menu

Spring Menu

*Served daily 5 - 9 p.m.  Our menus change freguently. Prices & items subject to change


Plates to Share

Steamed Mussels.  Garlic, fin herbs, white wine, crispy string potatoes, and crusty bread   16 

Pork Belly Sliders.  Carlton Farms whiskey braised pork belly, brioche, stone ground mustard aoli, pickled onions, arugula   10

Artichoke & Feta Cakes.  Artichoke hearts, cabbage & carrot slaw, creamed feta & oregano   10

Cheese Plate.  Three artisan cheeses, apple, local-raw-dark honey, spiced & sweet nuts   13

Hazelnuts.  House roasted, rosemary, sweet and spicy   5

Olives.   Infused with extra virgin olive oil, garlic, toasted fennel, orange peel    5 

Crispy Brussels Sprouts & Panna Cotta.   Goat cheese & buttermilk panna cotta, balsamic glazed brussels sprouts    11



Baby Greens & Apple.  Rosemary roasted hazelnuts, aged chèvre, Washington Granny Smiths, sour cherry vinaigrette   9

Spinach & Pear.  Chèvre, candied walnuts, lemon vinaigrette   9      

Dark Green Caesar.  Baby kale, anchovy dressing, fennel, crispy capers, Parmigiano Reggiano   9 

Grilled Eggplant.  Cumin roasted, crème fraiche, cilantro & pomegranates     9


Main Courses

Filet Mignon.  Double R choice tenderloin, mashed potatoes, herb & gorgonzola butter, spring vegetable*   38

Seafood Cioppino.  Tomato fennel broth, shrimp, mussels, scallops, market fish, crispy string potatoes, grilled Como bread    29

Duck & Grits.  Seared duck breast, sweet corn grits, cranberry shallot chutney, spring vegetables*   32 

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    25

Caramelized Short Ribs.   Harris Farms Angus beef, mashed potatoes, horseradish sour cream, spring vegetable    26

Salmon.  Seared Alaska trolled King, brown & wild rice, blood orange beurre blanc, radish sprouts*   34

Tomahawk Pork Chop.  Grilled Beeler's loin chop, stone ground mustard & Elemental Cider cream sauce, mashed potatoes, spring vegetable    27 

Winter Papardelle.  Baby bellas, basil, tomato concasse, Parmigiano Reggiano    23  

Stuffed Squash.  Delicata stuffed with sautéed spring vegetables, quinoa, red pepper coulis, Laura Daphne Goat Gouda,    24


Chef Raney Enga   

Sous Chef Henry Cardona


*Eating raw or undercooked meat may increase your risk of food borne illness.