Dinner Menu

Preservation Kitchen Dinner Menu

Winter Menu

*Served daily 5 - 9 p.m.  Our menus change freguently to reflect the freshest seasonal ingredients.  
Prices & items subject to change

 

Small Plates 

Steamed Mussels.  Penn Cove, garlic, white wine, Como  bread   17 

Polenta Fries.  Chipotle-lime aioli   7
 
Fried Cheddar Curds.  Organic arugula, breaded fried Cheddar curds, spicy jalapeno honey, pomegranate seeds   10  
 

Artichoke & Feta Cakes.  Cabbage jalapeno slaw, creamed feta & oregano   11

Cheese Plate.  Three artisan cheeses, apple, honey, nuts   14

Holmquist Hazelnuts.  Sweet and spicy   6     gf

Olives.  Olive oil, garlic, fennel, orange peel    6     gf

Garlic Greens.  Sautéed pea shoots, mustard greens, kale, olive oil, white wine, garlic, crustini   9

Beets & Quinoa.  Roasted beets, quinoa, arugula, Daphne goat Gouda, lemon vinaigrette   9     gf

Preservation Kitchen House Salad.  Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette   9

Spinach & Pear.  Crumbled chèvre, candied walnuts, lemon vinaigrette   9     gf 

Crispy Brussels Sprouts & Panna Cotta.  Goat cheese panna cotta, balsamic Brussels sprouts    12

    

Entrées  

Filet Mignon.  Double R choice tenderloin, roasted fingerlings, mushroom cream sauce, sautée of pea shoots *   44       gf

Seafood Cioppino.  Seafood fennel broth, shrimp, local mussels, wild caught cod, crispy string potatoes, grilled Como bread    24

Duck Leg Confit.  Duck leg confit, roasted yam, kale, blood orange gastrique*   27    gf 

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    22

Braised Short Ribs.   Harris Farms Angus beef, red wine sauce, mashed potatoes, shaved Brussels sprouts and carrot, horseradish sour cream    26     gf

Grilled Pork Chop.  Carlton Farms loin chop, fingerlings, bacon, pan roasted mushroom & radish, maple & black pepper  sauce    26

Squash.  Roasted Danish, filled with sautéed vegetables, red quinoa, red pepper coulis, feta     22     gf 

Crab Risotto.  Dungeness crab, parmesan, grilled lemon, scallion      32

 

gf = gluten free

*Eating raw or undercooked meat may increase your risk of food borne illness.

 

Chef Amy Belknap

Sous Chef Miles Feigi

Pastry Chef Charlene Coop