Dinner Menu

Preservation Kitchen Dinner Menu

Fall Menu

*Served daily 5 - 9 p.m.  Our menus change freguently to reflect the freshest seasonal ingredients.  
Prices & items subject to change

 

To Start  

Polenta Fries.  Chipotle-lime aioli   7

Artichoke & Feta Cakes.  Cabbage jalapeno slaw, creamed feta & oregano   11
 

Cheese Plate.  Three Northwest cheeses, apple, honey, nuts   14

Holmquist Hazelnuts.  Sweet and spicy   6     gf

Olives.  Olive oil, garlic, fennel, orange peel    6     gf

Crispy Brussels Sprouts & Panna Cotta.  Goat cheese panna cotta, balsamic glaze    12

 

Salads

Preservation Kitchen Salad.  Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette    9

Beet & Quinoa Salad.  Arugula, Parmesan, lemon vinaigrette   9 gf 
 
Grape & Mushroom Salad.  Sliced grapes & mushrooms, organic mixed greens, tarragon vinaigrette    10
 

Chop Salad.  Romaine, grilled chicken, bacon, egg, tomato, gorgonzola, choice of dressing    15   gf

Entrée Caesar.  Romaine, croutons, Parmigiano Reggiano, classic dressing    12
Add duck confit  7    chicken breast  6     garlic shrimp  8
 

Chicken Hazelnut Salad.  Greens, grilled chicken, Kalamata olives, tomato, hazelnuts, red onion, red wine vinaigrette     16    gf

   

Large Plates   

Filet Mignon.  8 oz. Double R choice filet mignon, sautéed seasonal vegetable, roasted garlic & basil, mashed Yukon gold potatoes, cabernet butter*   44     gf   

Cod & Chips.  Two pieces of Alaskan cod, house beer batter, jalapeno slaw, tarter sauce, potato chips   15,  subCaesar    18 

Steak & Mash.  Double R  Choice skirt steak, rainbow carrots, mashed potatoes, gorgonzola aioli*    22

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    22

Caramelized Short Ribs.  Braised Harris Farms short ribs, savory caramel glaze, mashed potatoes, seasonal vegetable, horseradish sour cream sauce    26     gf  Petite Short Rib   17   gf

Cioppino.  Tomato fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled Como bread   25

Chicken Breast.  Mary's Farm marinated airline breast, wild & brown rice, creamy mushroom sauce, local green beans     23

Mac & Cheese.   Ziti, cheddar cheese sauce, bread crumbs   14
duck 2   bacon  2    jalapeno  2   tomato   2    mushroom   2   grilled onion  2

 

Sandwiches

Chipotle Chicken Sandwich.  Grilled chicken, bacon, cheddar, lettuce, tomato, onion, chipotle lime aioli, Como bread     15

Duck Confit Sandwich.  Slow roasted duck, white cheddar, spinach, garlic aioli, Como bread    15

Fried Chicken Sandwich.   Breaded buttermilk chicken breast, jalapeno slaw, garlic aioli, ciabatta    14

The Hamburger.  Double R Choice beef patty, ale mustayo, lettuce, tomato, onion, cheddar*     13
bacon  2   avocado 2   egg 2    mushrooms 2  grilled onion 2   sub portobello 2  Gluten-free 2   veggie patty 2

Served with simply salted or spicy potato chips.  Sub fries for 1. Sub house Salad or Caesar for 3.

 

gf = gluten free.  Ask about our gluten-free bread options.

*Eating raw or undercooked meat may increase your risk of food borne illness.