Dinner Menu

Dinner Menu

*Served daily 5 - 9 p.m.  Our menus change freguently. Prices & items subject to change

Plates to Share

Cheese Plate.  Two artisan cheeses, apple, local-raw-dark honey, spiced & sweet nuts    12

Artichoke & Feta Cakes.  Artichoke hearts, cabbage & carrot slaw, creamed feta & oregano    9

Hazelnuts.  House roasted, rosemary, sweet and spicy   5

House Cured Salmon.  Red onion, chive cream cheese, crispy capers, radish sprouts, crostini    11

Crispy Brussels Sprouts & Panna Cotta.   Goat cheese & buttermilk panna cotta, balsamic glazed brussels sprouts    9

Olives.  Infused with extra virgin olive oil, garlic, toasted fennel, orange peel    5

Steamed Mussels.  Mussels, garlic, fin herbs, white wine, crispy string potatoes, and crusty bread    14

Salads 

Roasted Beet & Farro.  Organic beets, Bluebird farms Emmer farro, olive oil, lemon juice & basil    9

Pork & Blue.   Carlton Farms 24-hr whiskey braised pork belly, Granny Smith apples, baby greens, Maytag Bleu Cheese    9   

Greens & Pears.  Washington pears, organic greens, chèvre, crushed hazelnuts, champagne vinaigrette   9

Dark Green Caesar.   Kale, chard, anchovy dressing, fennell, crispy capers, Parmigiano Reggiano    9

Main Courses

Duck & Grits.  Seared duck breast, sweet corn grits, plum & ginger puree, fall  vegetables   29

Filet Mignon.  Double R choice tenderloin, mashed russets, herb & gorgonzola butter, fall vegetables *  37

Seafood Cioppino.  Tomato fennel broth, shrimp, mussels, scallops, market fish, crispy string potatoes, grilled Como bread    27

Vegetable Risotto.  Creamy tomato sauce, fall vegetables, mozzarella, crispy onions    20

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    20

Caramelized Short Ribs.   Harris Farms Angus beef, mashed potatoes, horseradish sour cream, fall vegetable    26

Black Cod.  Miso marinated Neah Bay cod, lemon quinoa, fall vegetables, micro radish greens   28

Gnocchi Gorgonzola.   Potato gnocchi, creamy gorgonzola sauce, roasted butternut squash, Deviled walnuts    21  

Ravioli Puttanesca.  Olive and caper stuffed pasta, tomato concasse, wilted spinach, Parmigiano Reggiano    20

Pork Tenderloin.    Carlton Farms tenderloin pork medallions, fennel & Fuji apple hash, fall vegetable, Dijon-cider cream sauce    22

Wines of the Month

2013 CAVU Barbera Rosé, Horse Heaven Hills, Alder Ridge    25

2013 Baer Shard Chardonnay, Stillwater Creek     32

2010 Adams Bench Cabernet Sauvignon, Columbia Valley    70

2010 Flying Dreams Sidekick Tempranillo, Merlot Blend, Columbia Valley    42

2011 CAVU Cellars Malbec, Walla Walla    42

Chef Raney Enga
Sous Chef Henry Cardona

 

*Eating raw or undercooked meat may increase your risk of food borne illness.