Celebrate Seafood Menu

Celebrate Seafood Menu

Local * Inspired * Seasonal

Menu subject to change to reflect the freshest, seasonal ingredients.

 

 
Mussels
Taylor Shellfish mussels, harvested in Totten Inlet, steamed in white wine broth, crispy fried shoestring potatoes     17
Suggested wines:  Sauvignon Blanc, Albarino
 
King Salmon
Bruce Gore premium, line-caught Alaskan salmon, summer succotash, soft polenta    32     gf
Suggested wines: Chardonnay, Pinot Noir
 
Surf & Turf 
Double R choice petite filet mignon paired with Alaska king salmon, hollandise, asparagus     36     gf
Suggested wine:  Red Blend
 
Shrimp Salad
Wild-caught shrimp sautéed with sweet & spicy peppers, organic arugula, baby heirloom tomato, cucumber, red onion, capers, lemon vinaigrette     20    gf
Suggested wines: Riesling, Albarino
 
gf= gluten free